Chinese-style Barbecued Meats: A Public Health Challenge
نویسندگان
چکیده
منابع مشابه
Chinese-style barbecued meats: a public health challenge.
The custom of displaying Chinese-style barbecued meats at room temperature has been a controversial food safety issue in North America. This article is intended to facilitate development of a risk-based food safety policy for this unique food by providing a brief overview of the recent study findings and Canadian disease surveillance data. Despite the lack of temperature control after cooking, ...
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ژورنال
عنوان ژورنال: Canadian Journal of Public Health
سال: 2000
ISSN: 0008-4263,1920-7476
DOI: 10.1007/bf03404813